For those wanting to make a simple fried meehoon or meehoon goreng at home, just follow your heart. Look for some ingredients in your refrigerator and put them all together, in whatever sequence you wish and voila! your meal is done. Meehoon goreng Chinese style is always done with dark soy sauce and it is given more colour with the egg added at the last minute and scrambled and a good measure of spring onions added for bite. For my fried meehoon, I use light soy sauce without dark soy sauce. I prefer it has a little more sauce to provide a certain degree of wetness. and the addition of carrots, cabbage and other vegetables to make the meal tastier and more colourful.
For the desert, I make Sea Coconut desert with Lo Han Guo fruit extract. Lo Han Guo is a herbal tea. Sea Coconut and Loh Han Guo herbal drink helps in curing cough but it is soothing to the throat and makes a great dessert(thong sui). I bought the fresh sea coconuts from morning market. It is sold in a large packet. You can either use fresh or canned ones, I got mine fresh. At first, peel the skin of the sea coconut and cut it into small pieces. Add 2 cube 4 in 1 Lo Han Guo soup pack in half pot of water into the slow cooker. When it boiled, pour in the sea coconut and let it boil for a few hours. When the sea coconut is soft. The soup ready to be served. It even taste better if you served it cold. I no need to add any honey sugar because 4 in 1 Lo Han Guo already contain sugar.
